Any leftovers can be kept in an airtight container and kept in the fridge for up to 3 days or frozen for up to 3 months. The cooked butter chicken can also be made a day in advance and kept in the fridge. The chicken can be marinated for up to a day in advance. Season to taste then serve with fresh coriander / cilantro over steamed rice.Ĭurry is the perfect dish to make ahead as the flavors keep improving. Pour in the cream and allow to simmer for 10 minutes until the sauce has reduced slightly. Finish and serve: Remove the lid and set back to the sauté function.Pressure cook the curry on the meat function for 6 minutes. Place the lid on and turn to sealing position. Cook for a few seconds to allow their flavors to be released then add the chicken mixture, tomato puree, stock, sugar, salt and pepper. Cook for a minute until fragrant then stir in the remaining spices. Allow to melt together then add the onion, ginger and garlic.
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